Since ancient times Prosecco grapes have been succesfully grown on Conegliano – Valdobbiadene hills aiming to obtain an excellent quality and very well balanced wine, with great scents and a full body.
The produce thus obtained is perfect for large vats refermentation, through which we obtain a fragrant, light yet persistent sparkling wine with a straw-yellow colour and an elegant floral bouquet, with scents recalling those of acacia and field flowers. Its taste is dry and harmonic at the same time.
It is delicious as an aperitif or with light dishes based on fish. At best when drunk young, at the temperature of 6/8° C.
Barro Vine Farm
This enchanted and fragrant sparkling wine comes from the hills near Conegliano Castle, in a step area with cultivated terraces. Soft pressing, fermentation in large vats and refining for six month in large steel vats and then in the bottle for another six months, make this product a wine with aromas and flavours that recalls the scents of acacia and field flowers.